Nutrient Comparison: Boiled Young Broadbeans with Salt VS Cooked Frozen Yellow Snap Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Young Broadbeans with Salt versus 14 oz of Cooked Frozen Yellow Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Young Broadbeans with Salt vs Cooked Frozen Yellow Snap Beans with Salt:
- 14 ounces of Boiled Young Broadbeans with Salt have 3.7 times more Vitamin B1, 3.1 times more Vitamin B3, 2.5 times more Vitamin B9 and 4.8 times more Vitamin C than Cooked Frozen Yellow Snap Beans with Salt.
- While 14 oz of Boiled Frozen Yellow Snap Beans, drained with Salt contain 2.1 times more Vitamin B6 than Boiled and Drained Young Broadbeans with Salt.
- Both Boiled Young Broadbeans with Salt and Cooked Frozen Yellow Snap Beans with Salt provide similar amounts of Vitamin B2 per 14 ounces.
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Young Broadbeans with Salt vs Cooked Frozen Yellow Snap Beans with Salt:
- 14 ounces of Boiled Young Broadbeans with Salt have 1.7 times more Iron, 1.3 times more Magnesium, 2.4 times more Phosphorus and 1.5 times more Potassium than Cooked Frozen Yellow Snap Beans with Salt.
- While 14 oz of Boiled Frozen Yellow Snap Beans, drained with Salt contain 2.7 times more Calcium than Boiled and Drained Young Broadbeans with Salt.
- Both Boiled Young Broadbeans with Salt and Cooked Frozen Yellow Snap Beans with Salt contain similar levels of Copper, Manganese, Sodium, Zinc and Water per 14 ounces.
- 14 ounces of Boiled Young Broadbeans with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled Frozen Yellow Snap Beans, drained with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Young Broadbeans with Salt have 2.2 times more Energy, 3.9 times more Omega 3, 1.6 times more Carbohydrate and 3.2 times more Protein than Cooked Frozen Yellow Snap Beans with Salt.
- 14 ounces of Cooked Frozen Yellow Snap Beans with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled Frozen Yellow Snap Beans, drained with Salt provide inadequate amounts of Omega 6 in 14 ounces.