Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Low Salt Ketchup per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Low Salt Ketchup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Low Salt Ketchup:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2 times more Vitamin A, 5 times more Vitamin B1, 5.8 times more Vitamin B5, 6.2 times more Vitamin B9, 9.8 times more Vitamin C and 29.4 times more Vitamin K than Low Salt Ketchup.
- While 14 oz of Low sodium Ketchup contain 2 times more Vitamin B2 and 3.1 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Low Salt Ketchup provide similar amounts of Vitamin B6 and Vitamin E per 14 ounces.
- 14 ounces of Low Salt Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Low sodium Ketchup have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Low Salt Ketchup:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.2 times more Calcium, 1.7 times more Iron, 2.7 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Zinc and 1.3 times more Water than Low Salt Ketchup.
- While 14 oz of Low sodium Ketchup contain 2.5 times more Copper and 2 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Low Salt Ketchup contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Low Salt Ketchup lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Low sodium Ketchup lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 42 times more Omega 3, 10 times more Fiber and 3 times more Protein than Low Salt Ketchup.
- While 14 oz of Low sodium Ketchup contain 3.6 times more Energy, 5.1 times more Carbohydrate and 14.5 times more Sugars than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 14 ounces of Low Salt Ketchup provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Low sodium Ketchup provide inadequate amounts of Omega 6 in 14 ounces.