Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Turnips with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Boiled Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Boiled Turnips with Salt:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 2 times more Vitamin B1, 3.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.9 times more Vitamin B5, 1.9 times more Vitamin B6, 6.2 times more Vitamin B9, 3.5 times more Vitamin C, 66 times more Vitamin E and 881 times more Vitamin K than Boiled Turnips with Salt.
- 14 ounces of Boiled Turnips with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Turnips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Boiled Turnips with Salt:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.5 times more Calcium, 2.8 times more Iron, 1.6 times more Magnesium, 2.2 times more Manganese, 2.6 times more Phosphorus and 1.4 times more Zinc than Boiled Turnips with Salt.
- While 14 oz of Boiled and Drained Turnips with Salt contain 1.9 times more Copper and 26 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Turnips with Salt contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Boiled Turnips with Salt lack sufficient amounts of Magnesium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Turnips with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.3 times more Omega 3, 1.5 times more Fiber and 4.4 times more Protein than Boiled Turnips with Salt.
- While 14 oz of Boiled and Drained Turnips with Salt contain 2 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Turnips with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled Turnips with Salt provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Turnips with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.