Nutrient Comparison: Broccoli Raab VS Custard-apple per 14 oz
Compare the macro and micronutrient content in 14 oz of Broccoli Raab versus 14 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Broccoli Raab vs Custard-apple:
- 14 ounces of Broccoli Raab have 65.5 times more Vitamin A, 2 times more Vitamin B1, 1.3 times more Vitamin B2, 2.4 times more Vitamin B3 and 2.4 times more Vitamin B5 than Custard-apple.
- While 14 oz of Raw Custard-apple contain 1.3 times more Vitamin B6 than Raw Broccoli Raab.
- Both Broccoli Raab and Custard-apple provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Custard-apple have insufficient amounts of Vitamin A
- Both Raw Broccoli Raab as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Broccoli Raab vs Custard-apple:
- 14 ounces of Broccoli Raab have 3.6 times more Calcium, 3 times more Iron, 1.2 times more Magnesium, 3.5 times more Phosphorus, 8.3 times more Sodium and 1.3 times more Water than Custard-apple.
- While 14 oz of Raw Custard-apple contain 1.9 times more Potassium than Raw Broccoli Raab.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Broccoli Raab have 1.9 times more Protein than Custard-apple.
- While 14 oz of Raw Custard-apple contain 4.6 times more Energy and 8.8 times more Carbohydrate than Raw Broccoli Raab.
- Both Broccoli Raab and Custard-apple offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Broccoli Raab provide inadequate amounts of Energy