Nutrient Comparison: Dry Carrot VS Baked Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry Carrot versus 14 oz of Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry Carrot vs Baked Potatoes:
- 14 ounces of Dry Carrot have 3423 times more Vitamin A, 8.3 times more Vitamin B1, 8.7 times more Vitamin B2, 4.7 times more Vitamin B3, 3.9 times more Vitamin B5, 3.3 times more Vitamin B6, 2 times more Vitamin B9, 1.5 times more Vitamin C, 136.3 times more Vitamin E and 54 times more Vitamin K than Baked Potatoes.
- 14 ounces of Baked Potatoes have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Dehydrated Carrot as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dry Carrot vs Baked Potatoes:
- 14 ounces of Dry Carrot have 14.1 times more Calcium, 3.1 times more Copper, 3.6 times more Iron, 4.2 times more Magnesium, 5.1 times more Manganese, 4.9 times more Phosphorus, 4.7 times more Potassium, 21.5 times more Selenium, 27.5 times more Sodium and 4.4 times more Zinc than Baked Potatoes.
- While 14 oz of Whole Baked Potatoes contain 18.7 times more Water than Dehydrated Carrot.
- 14 ounces of Baked Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry Carrot have 3.7 times more Energy, 7.3 times more Omega 3, 14.8 times more Omega 6, 3.8 times more Carbohydrate, 32.9 times more Sugars, 10.7 times more Fiber and 3.2 times more Protein than Baked Potatoes.
- 14 ounces of Baked Potatoes provide inadequate amounts of Omega 3 and Omega 6