Nutrient Comparison: Canned Carrots with Salt VS Frozen Apples per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Frozen Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Frozen Apples:
- 14 ounces of Canned Carrots with Salt have 2.7 times more Vitamin B2, 13.1 times more Vitamin B3, 2.5 times more Vitamin B5, 3.3 times more Vitamin B6, 9 times more Vitamin B9 and 27 times more Vitamin C than Frozen Apples.
- 14 ounces of Frozen Apples have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Drained Canned Carrots with Salt as well as Frozen Apples have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Frozen Apples:
- 14 ounces of Canned Carrots with Salt have 6.3 times more Calcium, 1.8 times more Copper, 3.6 times more Iron, 2.7 times more Manganese, 3 times more Phosphorus, 2.3 times more Potassium, 80.7 times more Sodium and 5.2 times more Zinc than Frozen Apples.
- Both Canned Carrots with Salt and Frozen Apples contain similar levels of Water per 14 ounces.
- 14 ounces of Frozen Apples lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Drained Canned Carrots with Salt as well as Frozen Apples lack sufficient amounts of Magnesium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Apples contain 2.2 times more Carbohydrate and 4.1 times more Sugars than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Frozen Apples offer comparable quantities of Fiber per 14 ounces.
- Both Drained Canned Carrots with Salt as well as Frozen Apples provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.