Nutrient Comparison: Canned Carrots with Salt VS Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob:
- 14 ounces of Canned Carrots with Salt have 46.5 times more Vitamin A, 9.3 times more Vitamin E and 24.5 times more Vitamin K than Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob.
- While 14 oz of Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob contain 9.7 times more Vitamin B1, 2.3 times more Vitamin B2, 2.7 times more Vitamin B3, 1.9 times more Vitamin B5, 2 times more Vitamin B6, 3.4 times more Vitamin B9 and 1.8 times more Vitamin C than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 14 ounces of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob:
- 14 ounces of Canned Carrots with Salt have 8.3 times more Calcium, 2.3 times more Copper, 3.2 times more Manganese, 60.5 times more Sodium and 1.3 times more Water than Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob.
- While 14 oz of Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob contain 3.6 times more Magnesium, 3.1 times more Phosphorus, 1.4 times more Potassium and 2.4 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob contain similar levels of Iron per 14 ounces.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 14 ounces of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob lack sufficient amounts of Calcium
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob contain 3.8 times more Energy, 4 times more Carbohydrate, 1.4 times more Sugars, 1.9 times more Fiber and 4.9 times more Protein than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.