Nutrient Comparison: Canned Carrots with Liquids and Salt VS Arugula per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Liquids and Salt versus 14 oz of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Arugula:
- 14 ounces of Canned Carrots with Liquids and Salt have 5.2 times more Vitamin A, 1.4 times more Vitamin B3, 1.5 times more Vitamin B6 and 1.7 times more Vitamin E than Arugula.
- While 14 oz of Raw Arugula contain 2.3 times more Vitamin B1, 3.2 times more Vitamin B2, 3.1 times more Vitamin B5, 12.1 times more Vitamin B9, 7.5 times more Vitamin C and 11.1 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 14 ounces of Arugula have insufficient amounts of Vitamin B3
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Arugula:
- 14 ounces of Canned Carrots with Liquids and Salt have 1.4 times more Copper, 1.4 times more Manganese and 8.9 times more Sodium than Arugula.
- While 14 oz of Raw Arugula contain 5.2 times more Calcium, 2.8 times more Iron, 5.2 times more Magnesium, 2.6 times more Phosphorus, 2.1 times more Potassium and 1.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Arugula contain similar levels of Water per 14 ounces.
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Arugula lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Carrots with Liquids and Salt have 1.5 times more Carbohydrate and 1.2 times more Sugars than Arugula.
- While 14 oz of Raw Arugula contain 21.3 times more Omega 3 and 4.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Arugula offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 3 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in 14 ounces.