Nutrient Comparison: Boiled Carrots VS Boiled Onions with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Boiled Onions with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Boiled Onions with Salt:
- 14 ounces of Boiled Carrots have more Vitamin A, 1.6 times more Vitamin B1, 1.9 times more Vitamin B2, 3.9 times more Vitamin B3, 2.1 times more Vitamin B5, 51.5 times more Vitamin E and 27.4 times more Vitamin K than Boiled Onions with Salt.
- While 14 oz of Boiled and Drained Onions with Salt contain 1.4 times more Vitamin C than Boiled and Drained Carrots.
- Both Boiled Carrots and Boiled Onions with Salt provide similar amounts of Vitamin B6 and Vitamin B9 per 14 ounces.
- 14 ounces of Boiled Onions with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots as well as Boiled and Drained Onions with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Boiled Onions with Salt:
- 14 ounces of Boiled Carrots have 1.4 times more Calcium, 1.4 times more Iron and 1.4 times more Potassium than Boiled Onions with Salt.
- While 14 oz of Boiled and Drained Onions with Salt contain 3.9 times more Copper and 4.1 times more Sodium than Boiled and Drained Carrots.
- Both Boiled Carrots and Boiled Onions with Salt contain similar levels of Magnesium, Manganese, Phosphorus and Water per 14 ounces.
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper
- Both Boiled and Drained Carrots as well as Boiled and Drained Onions with Salt lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Carrots have 2.1 times more Fiber than Boiled Onions with Salt.
- While 14 oz of Boiled and Drained Onions with Salt contain 1.4 times more Sugars and 1.8 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Boiled Onions with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Carrots as well as Boiled and Drained Onions with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.