Nutrient Comparison: Cassava VS Sweet Cucumber Pickles per 14 oz
Compare the macro and micronutrient content in 14 oz of Cassava versus 14 oz of Sweet Cucumber Pickles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cassava vs Sweet Cucumber Pickles:
- 14 ounces of Cassava have 3.5 times more Vitamin B1, 1.6 times more Vitamin B2, 7.4 times more Vitamin B3, 2.1 times more Vitamin B5, 3.7 times more Vitamin B6, 27 times more Vitamin B9 and 29.4 times more Vitamin C than Sweet Cucumber Pickles.
- While 14 oz of Sweet Cucumber Pickles contain 38 times more Vitamin A, 1.9 times more Vitamin E and 24.8 times more Vitamin K than Raw Cassava.
- 14 ounces of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 14 ounces of Sweet Cucumber Pickles have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Sweet Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cassava vs Sweet Cucumber Pickles:
- 14 ounces of Cassava have 3.6 times more Copper, 3 times more Magnesium, 5.9 times more Manganese, 1.5 times more Phosphorus, 2.7 times more Potassium and 2.8 times more Zinc than Sweet Cucumber Pickles.
- While 14 oz of Sweet Cucumber Pickles contain 3.8 times more Calcium, 32.6 times more Sodium and 1.3 times more Water than Raw Cassava.
- Both Cassava and Sweet Cucumber Pickles contain similar levels of Iron per 14 ounces.
- 14 ounces of Cassava lack sufficient amounts of Calcium
- 14 ounces of Sweet Cucumber Pickles lack sufficient amounts of Magnesium and Zinc
- Both Raw Cassava as well as Sweet Cucumber Pickles lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cassava have 1.8 times more Energy, 1.8 times more Carbohydrate, 1.8 times more Fiber and 2.3 times more Protein than Sweet Cucumber Pickles.
- While 14 oz of Sweet Cucumber Pickles contain 3.5 times more Omega 3 and 10.7 times more Sugars than Raw Cassava.
- 14 ounces of Cassava provide inadequate amounts of Omega 3
- 14 ounces of Sweet Cucumber Pickles provide inadequate amounts of Protein
- Both Raw Cassava as well as Sweet Cucumber Pickles provide inadequate amounts of Omega 6 in 14 ounces.