Nutrient Comparison: Chives VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Chives versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chives vs Dried Beechnuts:
- 14 ounces of Chives have more Vitamin A and 3.7 times more Vitamin C than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 3.9 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B3, 2.9 times more Vitamin B5 and 5 times more Vitamin B6 than Raw Chives.
- Both Chives and Dried Beechnuts provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Raw Chives as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Chives vs Dried Beechnuts:
- 14 ounces of Chives have 92 times more Calcium, more Magnesium, more Phosphorus, 1.6 times more Zinc and 13.7 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 4.3 times more Copper, 1.5 times more Iron, 3.6 times more Manganese, 3.4 times more Potassium and 12.7 times more Sodium than Raw Chives.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 19.2 times more Energy, 68.5 times more Fat, 39.2 times more Saturated Fat, 113.3 times more Omega 3, 73 times more Omega 6, 7.7 times more Carbohydrate and 1.9 times more Protein than Raw Chives.
- 14 ounces of Chives provide inadequate amounts of Energy, Omega 3 and Omega 6