Nutrient Comparison: Cooked Frozen Chopped Collards with Salt VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Chopped Collards with Salt versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Chopped Collards with Salt vs Tomato Juice with Salt:
- 14 ounces of Cooked Frozen Chopped Collards with Salt have 25 times more Vitamin A, 1.5 times more Vitamin B2, 1.6 times more Vitamin B6, 3.8 times more Vitamin B9, 3.9 times more Vitamin E and 271 times more Vitamin K than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 2.1 times more Vitamin B1 and 2.7 times more Vitamin C than Boiled Chopped Frozen Collards, drained with Salt.
- Both Cooked Frozen Chopped Collards with Salt and Tomato Juice with Salt provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Boiled Chopped Frozen Collards, drained with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Chopped Collards with Salt vs Tomato Juice with Salt:
- 14 ounces of Cooked Frozen Chopped Collards with Salt have 21 times more Calcium, 1.3 times more Copper, 2.9 times more Iron, 2.7 times more Magnesium, 9.8 times more Manganese, 1.4 times more Phosphorus, 3 times more Selenium and 2.5 times more Zinc than Tomato Juice with Salt.
- Both Cooked Frozen Chopped Collards with Salt and Tomato Juice with Salt contain similar levels of Potassium, Sodium and Water per 14 ounces.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Chopped Collards with Salt have 2 times more Carbohydrate, 7 times more Fiber and 3.5 times more Protein than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 4.5 times more Sugars than Boiled Chopped Frozen Collards, drained with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Fiber and Protein
- Both Boiled Chopped Frozen Collards, drained with Salt as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy in 14 ounces.