Nutrient Comparison: White Sweet Corn VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of White Sweet Corn versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of White Sweet Corn vs Fresh Orange juice:
- 14 ounces of White Sweet Corn have 2.2 times more Vitamin B1, 2 times more Vitamin B2, 4.3 times more Vitamin B3, 4 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 7.4 times more Vitamin C than Raw White Sweet Corn.
- Both Raw White Sweet Corn as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for White Sweet Corn vs Fresh Orange juice:
- 14 ounces of White Sweet Corn have 1.2 times more Copper, 2.6 times more Iron, 3.4 times more Magnesium, 11.5 times more Manganese, 5.2 times more Phosphorus, 1.4 times more Potassium and 9 times more Zinc than Fresh Orange juice.
- Both White Sweet Corn and Fresh Orange juice contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw White Sweet Corn as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of White Sweet Corn have 1.9 times more Energy, 18.7 times more Omega 6, 1.8 times more Carbohydrate, 13.5 times more Fiber and 4.6 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2.6 times more Sugars than Raw White Sweet Corn.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Raw White Sweet Corn as well as Raw Orange juice provide inadequate amounts of Omega 3 in 14 ounces.