Nutrient Comparison: Microwaved Yellow Corn, Whole Kernel, Frozen VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Microwaved Yellow Corn, Whole Kernel, Frozen versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Microwaved Yellow Corn, Whole Kernel, Frozen vs Fresh Orange juice:
- 14 ounces of Microwaved Yellow Corn, Whole Kernel, Frozen have 1.7 times more Vitamin B2, 5.2 times more Vitamin B3, 3.4 times more Vitamin B5, 3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Fresh Orange juice.
- Both Microwaved Yellow Corn, Whole Kernel, Frozen and Fresh Orange juice provide similar amounts of Vitamin B1 per 14 ounces.
- Both Microwaved Yellow Corn, Whole Kernel, Frozen as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Microwaved Yellow Corn, Whole Kernel, Frozen vs Fresh Orange juice:
- 14 ounces of Microwaved Yellow Corn, Whole Kernel, Frozen have 1.2 times more Copper, 2 times more Iron, 2.3 times more Magnesium, 9.2 times more Manganese, 5.6 times more Phosphorus, 1.4 times more Potassium and 10.6 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.3 times more Water than Microwaved Yellow Corn, Whole Kernel, Frozen.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Microwaved Yellow Corn, Whole Kernel, Frozen as well as Raw Orange juice lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Microwaved Yellow Corn, Whole Kernel, Frozen have 2.5 times more Energy, 15.5 times more Omega 6, 2.5 times more Carbohydrate, 13 times more Fiber and 5.2 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2.5 times more Sugars and 8.2 times more Fructose than Microwaved Yellow Corn, Whole Kernel, Frozen.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Microwaved Yellow Corn, Whole Kernel, Frozen as well as Raw Orange juice provide inadequate amounts of Omega 3 in 14 ounces.