Nutrient Comparison: Boiled Young Cowpeas with Salt VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Young Cowpeas with Salt versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Young Cowpeas with Salt vs Cassava:
- 14 ounces of Boiled Young Cowpeas with Salt have 40 times more Vitamin A, 3.1 times more Vitamin B2, 1.6 times more Vitamin B3, 1.4 times more Vitamin B5 and 4.7 times more Vitamin B9 than Cassava.
- While 14 oz of Raw Cassava contain 1.4 times more Vitamin B6 and 9.4 times more Vitamin C than Boiled and Drained Young Cowpeas with Salt.
- Both Boiled Young Cowpeas with Salt and Cassava provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Cassava have insufficient amounts of Vitamin A
- Both Boiled and Drained Young Cowpeas with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Boiled Young Cowpeas with Salt vs Cassava:
- 14 ounces of Boiled Young Cowpeas with Salt have 8 times more Calcium, 1.3 times more Copper, 4.1 times more Iron, 2.5 times more Magnesium, 1.5 times more Manganese, 1.9 times more Phosphorus, 1.5 times more Potassium, 3.6 times more Selenium, 17.1 times more Sodium, 3 times more Zinc and 1.3 times more Water than Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Young Cowpeas with Salt have 4 times more Omega 3, 1.9 times more Sugars, 2.8 times more Fiber and 2.3 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain 1.7 times more Energy and 1.9 times more Carbohydrate than Boiled and Drained Young Cowpeas with Salt.
- 14 ounces of Cassava provide inadequate amounts of Omega 3
- Both Boiled and Drained Young Cowpeas with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in 14 ounces.