Nutrient Comparison: Boiled Dandelion Greens with Salt VS Broccoli Raab per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Dandelion Greens with Salt versus 14 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Dandelion Greens with Salt vs Broccoli Raab:
- 14 ounces of Boiled Dandelion Greens with Salt have 5.5 times more Vitamin A, 1.4 times more Vitamin B2 and 1.6 times more Vitamin K than Broccoli Raab.
- While 14 oz of Raw Broccoli Raab contain 2.4 times more Vitamin B3, 5.6 times more Vitamin B5, 6.4 times more Vitamin B9 and 2.7 times more Vitamin E than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Broccoli Raab provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin C per 14 ounces.
- 14 ounces of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Dandelion Greens with Salt vs Broccoli Raab:
- 14 ounces of Boiled Dandelion Greens with Salt have 1.3 times more Calcium, 2.7 times more Copper and 8.5 times more Sodium than Broccoli Raab.
- While 14 oz of Raw Broccoli Raab contain 1.7 times more Manganese, 1.7 times more Phosphorus and 2.8 times more Zinc than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Broccoli Raab contain similar levels of Iron, Magnesium, Potassium and Water per 14 ounces.
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Broccoli Raab lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Dandelion Greens with Salt have 2.2 times more Carbohydrate and 4.3 times more Sugars than Broccoli Raab.
- While 14 oz of Raw Broccoli Raab contain 1.6 times more Protein than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Broccoli Raab offer comparable quantities of Fiber per 14 ounces.
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Broccoli Raab provide inadequate amounts of Energy in 14 ounces.