Nutrient Comparison: Boiled Dandelion Greens with Salt VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Dandelion Greens with Salt versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Dandelion Greens with Salt vs Broccoli Raab:
- 1 kilogram of Boiled Dandelion Greens with Salt has 5.5 times more Vitamin A, 1.4 times more Vitamin B2 and 1.6 times more Vitamin K than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.4 times more Vitamin B3, 5.6 times more Vitamin B5, 6.4 times more Vitamin B9 and 2.7 times more Vitamin E than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Broccoli Raab provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin C per one kilogram.
- 1 kilogram of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Dandelion Greens with Salt vs Broccoli Raab:
- 1 kilogram of Boiled Dandelion Greens with Salt has 1.3 times more Calcium, 2.7 times more Copper and 8.5 times more Sodium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 1.7 times more Manganese, 1.7 times more Phosphorus and 2.8 times more Zinc than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Broccoli Raab contain similar levels of Iron, Magnesium, Potassium and Water per one kilogram.
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Dandelion Greens with Salt has 2.2 times more Carbohydrate and 4.3 times more Sugars than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 1.6 times more Protein than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Broccoli Raab offer comparable quantities of Fiber per one kilogram.
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Broccoli Raab provide inadequate amounts of Energy in one kilogram.