Nutrient Comparison: Boiled Eggplant with Salt VS Stewed Canned Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Eggplant with Salt versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Eggplant with Salt vs Stewed Canned Tomatoes:
- 14 ounces of Boiled Eggplant with Salt have 1.7 times more Vitamin B1, 5.1 times more Vitamin B6, 2.8 times more Vitamin B9 and 1.2 times more Vitamin K than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 1.8 times more Vitamin B2, 1.5 times more Vitamin B5, 6.1 times more Vitamin C and 2 times more Vitamin E than Boiled and Drained Eggplant with Salt.
- Both Boiled Eggplant with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Boiled Eggplant with Salt have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin C
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Boiled and Drained Eggplant with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Eggplant with Salt vs Stewed Canned Tomatoes:
- 14 ounces of Boiled Eggplant with Salt have 1.9 times more Manganese than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 5.7 times more Calcium, 1.9 times more Copper, 5.3 times more Iron, 1.3 times more Phosphorus and 1.7 times more Potassium than Boiled and Drained Eggplant with Salt.
- Both Boiled Eggplant with Salt and Stewed Canned Tomatoes contain similar levels of Magnesium, Sodium and Water per 14 ounces.
- 14 ounces of Boiled Eggplant with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Eggplant with Salt as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Eggplant with Salt have 1.3 times more Carbohydrate and 2.5 times more Fiber than Stewed Canned Tomatoes.
- Both Boiled Eggplant with Salt and Stewed Canned Tomatoes offer comparable quantities of Sugars per 14 ounces.
- Both Boiled and Drained Eggplant with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.