Nutrient Comparison: Boiled Eggplant VS Tomato Paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Eggplant versus 14 oz of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Eggplant vs Tomato Paste:
- 14 ounces of Boiled Eggplant have 1.3 times more Vitamin B1 than Tomato Paste.
- While 14 oz of Canned Tomato Paste contain 38 times more Vitamin A, 7.7 times more Vitamin B2, 5.1 times more Vitamin B3, 1.9 times more Vitamin B5, 2.5 times more Vitamin B6, 16.8 times more Vitamin C, 10.5 times more Vitamin E and 3.9 times more Vitamin K than Boiled and Drained Eggplant.
- Both Boiled Eggplant and Tomato Paste provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Boiled Eggplant have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin C
- Both Boiled and Drained Eggplant as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Eggplant vs Tomato Paste:
- 14 ounces of Boiled Eggplant have 1.2 times more Water than Tomato Paste.
- While 14 oz of Canned Tomato Paste contain 6 times more Calcium, 6.2 times more Copper, 11.9 times more Iron, 3.8 times more Magnesium, 2.7 times more Manganese, 5.5 times more Phosphorus, 8.2 times more Potassium, 53 times more Selenium, 59 times more Sodium and 5.3 times more Zinc than Boiled and Drained Eggplant.
- 14 ounces of Boiled Eggplant lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Tomato Paste contain 2.3 times more Energy, 2.2 times more Carbohydrate, 3.8 times more Sugars, 1.6 times more Fiber and 5.2 times more Protein than Boiled and Drained Eggplant.
- 14 ounces of Boiled Eggplant provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Eggplant as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.