Lets compare vitamin content per 14 ounces of Boiled Leeks with Salt vs Boiled Lotus Root with Salt:
Boiled and Drained Leeks with Salt have more Vitamin A, 2 times more Vitamin B2 and 3 times more Vitamin B9 than Boiled and Drained Lotus Root with Salt.
While Boiled and Drained Lotus Root with Salt contain 4.9 times more Vitamin B1, 1.5 times more Vitamin B3, 4.2 times more Vitamin B5, 1.9 times more Vitamin B6 and 6.5 times more Vitamin C than Boiled and Drained Leeks with Salt.
Both Boiled and Drained Leeks with Salt as well as Boiled and Drained Lotus Root with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Leeks with Salt vs Boiled Lotus Root with Salt:
Boiled and Drained Leeks with Salt have 1.2 times more Iron than Boiled and Drained Lotus Root with Salt.
While Boiled and Drained Lotus Root with Salt contain 3.5 times more Copper, 1.6 times more Magnesium, 4.6 times more Phosphorus, 4.2 times more Potassium and 5.5 times more Zinc than Boiled and Drained Leeks with Salt.
Both Boiled and Drained Leeks with Salt and Boiled and Drained Lotus Root with Salt have similar amounts of Calcium, Manganese, Selenium, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Leeks with Salt have 16.5 times more Omega 3 than Boiled and Drained Lotus Root with Salt.
While Boiled and Drained Lotus Root with Salt contain 2.1 times more Energy, 2.1 times more Carbohydrate, 3.1 times more Fiber and 2 times more Protein than Boiled and Drained Leeks with Salt.
Both Boiled and Drained Leeks with Salt as well as Boiled and Drained Lotus Root with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.