Nutrient Comparison: Steamed Hawaii Mountain Yam VS Boiled Lotus Root per 14 oz
Compare the macro and micronutrient content in 14 oz of Steamed Hawaii Mountain Yam versus 14 oz of Boiled Lotus Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Steamed Hawaii Mountain Yam vs Boiled Lotus Root:
- 14 ounces of Steamed Hawaii Mountain Yam have 1.6 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled Lotus Root.
- While 14 oz of Boiled and Drained Lotus Root contain 1.5 times more Vitamin B1 and more Vitamin C than Steamed Hawaii Mountain Yam.
- Both Steamed Hawaii Mountain Yam and Boiled Lotus Root provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin C
- Both Steamed Hawaii Mountain Yam as well as Boiled and Drained Lotus Root have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Steamed Hawaii Mountain Yam vs Boiled Lotus Root:
- 14 ounces of Steamed Hawaii Mountain Yam have 1.3 times more Manganese and 1.4 times more Potassium than Boiled Lotus Root.
- While 14 oz of Boiled and Drained Lotus Root contain 3.3 times more Calcium, 1.7 times more Copper, 2.1 times more Iron, 2.2 times more Magnesium, 2 times more Phosphorus and 3.8 times more Sodium than Steamed Hawaii Mountain Yam.
- Both Steamed Hawaii Mountain Yam and Boiled Lotus Root contain similar levels of Zinc and Water per 14 ounces.
- 14 ounces of Steamed Hawaii Mountain Yam lack sufficient amounts of Calcium
- Both Steamed Hawaii Mountain Yam as well as Boiled and Drained Lotus Root lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Steamed Hawaii Mountain Yam have 1.2 times more Energy and 1.2 times more Carbohydrate than Boiled Lotus Root.
- Both Steamed Hawaii Mountain Yam and Boiled Lotus Root offer comparable quantities of Protein per 14 ounces.
- Both Steamed Hawaii Mountain Yam as well as Boiled and Drained Lotus Root provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.