Nutrient Comparison: Boiled Mustard Greens VS Mustard Greens per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Mustard Greens versus 14 oz of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Mustard Greens vs Mustard Greens:
- 14 ounces of Boiled Mustard Greens have 4.1 times more Vitamin A and 2.3 times more Vitamin K than Mustard Greens.
- While 14 oz of Raw Mustard Greens contain 2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.8 times more Vitamin C than Boiled and Drained Mustard Greens.
- Both Boiled Mustard Greens and Mustard Greens provide similar amounts of Vitamin E per 14 ounces.
- Both Boiled and Drained Mustard Greens as well as Raw Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Mustard Greens vs Mustard Greens:
- 14 oz of Raw Mustard Greens contain 1.9 times more Iron, 2.5 times more Magnesium, 1.4 times more Phosphorus and 2.4 times more Potassium than Boiled and Drained Mustard Greens.
- Both Boiled Mustard Greens and Mustard Greens contain similar levels of Calcium, Copper and Water per 14 ounces.
- Both Boiled and Drained Mustard Greens as well as Raw Mustard Greens lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Mustard Greens contain 1.6 times more Fiber than Boiled and Drained Mustard Greens.
- Both Boiled Mustard Greens and Mustard Greens offer comparable quantities of Carbohydrate and Protein per 14 ounces.
- Both Boiled and Drained Mustard Greens as well as Raw Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.