Nutrient Comparison: Boiled Mustard Greens VS Mustard Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mustard Greens versus 1 kg of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mustard Greens vs Mustard Greens:
- 1 kilogram of Boiled Mustard Greens has 4.1 times more Vitamin A and 2.3 times more Vitamin K than Mustard Greens.
- While 1 kg of Raw Mustard Greens contains 2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.8 times more Vitamin C than Boiled and Drained Mustard Greens.
- Both Boiled Mustard Greens and Mustard Greens provide similar amounts of Vitamin E per one kilogram.
- Both Boiled and Drained Mustard Greens as well as Raw Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mustard Greens vs Mustard Greens:
- 1 kg of Raw Mustard Greens contains 1.9 times more Iron, 2.5 times more Magnesium, 1.4 times more Phosphorus and 2.4 times more Potassium than Boiled and Drained Mustard Greens.
- Both Boiled Mustard Greens and Mustard Greens contain similar levels of Calcium, Copper and Water per one kilogram.
- Both Boiled and Drained Mustard Greens as well as Raw Mustard Greens lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Mustard Greens contains 1.6 times more Fiber than Boiled and Drained Mustard Greens.
- Both Boiled Mustard Greens and Mustard Greens offer comparable quantities of Carbohydrate and Protein per one kilogram.
- Both Boiled and Drained Mustard Greens as well as Raw Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.