Nutrient Comparison: Almond paste VS Dill Pickled Cucumber per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond paste versus 14 oz of Dill Pickled Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond paste vs Dill Pickled Cucumber:
- 14 ounces of Almond paste have 1.8 times more Vitamin B1, 7.3 times more Vitamin B2, 13 times more Vitamin B3, 9.1 times more Vitamin B9 and 451.3 times more Vitamin E than Dill Pickled Cucumber.
- While 14 oz of Dill Pickled Cucumber contain 1.8 times more Vitamin B5, 23 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Dill Pickled Cucumber provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- 14 ounces of Dill Pickled Cucumber have insufficient amounts of Vitamin B3 and Vitamin E
- Both Almond paste as well as Dill Pickled Cucumber have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Almond paste vs Dill Pickled Cucumber:
- 14 ounces of Almond paste have 3 times more Calcium, 16.2 times more Copper, 6.2 times more Iron, 18.6 times more Magnesium, 13.8 times more Manganese, 16.1 times more Phosphorus, 2.7 times more Potassium, more Selenium and 14.8 times more Zinc than Dill Pickled Cucumber.
- While 14 oz of Dill Pickled Cucumber contain 89.9 times more Sodium and 6.7 times more Water than Almond paste.
- 14 ounces of Dill Pickled Cucumber lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond paste have 38.2 times more Energy, 92.5 times more Fat, 33.3 times more Saturated Fat, 2.8 times more Omega 3, 107.2 times more Omega 6, 19.8 times more Carbohydrate, 33.9 times more Sugars, 4.8 times more Fiber and 18 times more Protein than Dill Pickled Cucumber.
- 14 ounces of Dill Pickled Cucumber provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein