Nutrient Comparison: Dried Beechnuts VS Buckwheat Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Buckwheat Flour:
- 14 ounces of Dried Beechnuts have 2 times more Vitamin B2, 2.1 times more Vitamin B5, 2.1 times more Vitamin B9 and more Vitamin C than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 1.4 times more Vitamin B1 and 7 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Buckwheat Flour provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Buckwheat Flour have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Buckwheat Flour:
- 14 ounces of Dried Beechnuts have 1.3 times more Copper, 1.8 times more Potassium and 3.5 times more Sodium than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 41 times more Calcium, 1.7 times more Iron, more Magnesium, 1.5 times more Manganese, more Phosphorus and 8.7 times more Zinc than Dried Beechnuts.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 1.7 times more Energy, 16.1 times more Fat, 8.4 times more Saturated Fat, 23.9 times more Omega 3 and 21 times more Omega 6 than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 2.1 times more Carbohydrate and 2 times more Protein than Dried Beechnuts.