Nutrient Comparison: Dried Beechnuts VS Millet Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Millet Flour:
- 14 ounces of Dried Beechnuts have 5.1 times more Vitamin B2, 1.8 times more Vitamin B6, 2.7 times more Vitamin B9 and more Vitamin C than Millet Flour.
- While 14 oz of Millet flour contain 1.4 times more Vitamin B1, 6.9 times more Vitamin B3 and 1.4 times more Vitamin B5 than Dried Beechnuts.
- 14 ounces of Millet Flour have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Dried Beechnuts vs Millet Flour:
- 14 ounces of Dried Beechnuts have 1.3 times more Copper, 1.3 times more Manganese, 4.5 times more Potassium and 9.5 times more Sodium than Millet Flour.
- While 14 oz of Millet flour contain 1.6 times more Iron, more Magnesium, more Phosphorus and 7.3 times more Zinc than Dried Beechnuts.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Millet flour lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 1.5 times more Energy, 11.8 times more Fat, 10.7 times more Saturated Fat, 38.6 times more Omega 3 and 7.2 times more Omega 6 than Millet Flour.
- While 14 oz of Millet flour contain 2.2 times more Carbohydrate and 1.7 times more Protein than Dried Beechnuts.