Nutrient Comparison: Roasted Cashews VS Lotus Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Cashews versus 14 oz of Lotus Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Cashews vs Lotus Seeds:
- 14 ounces of Roasted Cashews have 1.3 times more Vitamin B2 and 1.4 times more Vitamin B5 than Lotus Seeds.
- While 14 oz of Dried Lotus Seeds contain 3.2 times more Vitamin B1, 2.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Lotus Seeds provide similar amounts of Vitamin B3 per 14 ounces.
- Both Dry Roasted Cashew Nuts as well as Dried Lotus Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Cashews vs Lotus Seeds:
- 14 ounces of Roasted Cashews have 6.3 times more Copper, 1.7 times more Iron, 1.2 times more Magnesium and 5.3 times more Zinc than Lotus Seeds.
- While 14 oz of Dried Lotus Seeds contain 3.6 times more Calcium, 2.8 times more Manganese, 1.3 times more Phosphorus and 2.4 times more Potassium than Dry Roasted Cashew Nuts.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Cashews have 1.7 times more Energy, 23.5 times more Fat, 27.7 times more Saturated Fat, 1.6 times more Omega 3 and 7.2 times more Omega 6 than Lotus Seeds.
- While 14 oz of Dried Lotus Seeds contain 2 times more Carbohydrate than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Lotus Seeds offer comparable quantities of Protein per 14 ounces.