Nutrient Comparison: Peeled European Chestnuts VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Peeled European Chestnuts versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peeled European Chestnuts vs Oil Roasted Almonds:
- 14 ounces of Peeled European Chestnuts have 1.6 times more Vitamin B1, 2.1 times more Vitamin B5, 3 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 48.8 times more Vitamin B2 and 3.3 times more Vitamin B3 than Peeled Raw European Chestnuts.
- 14 ounces of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Peeled Raw European Chestnuts as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Peeled European Chestnuts vs Oil Roasted Almonds:
- 14 oz of Oil Roasted Almonds contain 15.3 times more Calcium, 2.3 times more Copper, 3.9 times more Iron, 9.1 times more Magnesium, 7.3 times more Manganese, 12.3 times more Phosphorus, 1.4 times more Potassium and 6.3 times more Zinc than Peeled Raw European Chestnuts.
- 14 ounces of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Peeled European Chestnuts have more Omega 3 and 2.5 times more Carbohydrate than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 3.1 times more Energy, 44.1 times more Fat, 17.9 times more Saturated Fat, 30.7 times more Omega 6 and 13 times more Protein than Peeled Raw European Chestnuts.
- 14 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3