Nutrient Comparison: Peeled European Chestnuts VS Coconut per 14 oz
Compare the macro and micronutrient content in 14 oz of Peeled European Chestnuts versus 14 oz of Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peeled European Chestnuts vs Coconut:
- 14 ounces of Peeled European Chestnuts have 2.2 times more Vitamin B1, 2 times more Vitamin B3, 1.6 times more Vitamin B5, 6.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 12.2 times more Vitamin C than Coconut.
- Both Peeled Raw European Chestnuts as well as Raw Coconut Meat have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Peeled European Chestnuts vs Coconut:
- 14 ounces of Peeled European Chestnuts have 1.4 times more Potassium than Coconut.
- While 14 oz of Raw Coconut Meat contain 2.6 times more Iron, 4.5 times more Manganese, 3 times more Phosphorus and 2.2 times more Zinc than Peeled Raw European Chestnuts.
- Both Peeled European Chestnuts and Coconut contain similar levels of Copper and Magnesium per 14 ounces.
- Both Peeled Raw European Chestnuts as well as Raw Coconut Meat lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Peeled European Chestnuts have more Omega 3, 1.2 times more Omega 6 and 2.9 times more Carbohydrate than Coconut.
- While 14 oz of Raw Coconut Meat contain 1.8 times more Energy, 26.8 times more Fat, 126.4 times more Saturated Fat and 2 times more Protein than Peeled Raw European Chestnuts.
- 14 ounces of Coconut provide inadequate amounts of Omega 3