Nutrient Comparison: Roasted European Chestnuts VS Roasted Breadfruit Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted European Chestnuts versus 14 oz of Roasted Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted European Chestnuts vs Roasted Breadfruit Seeds:
- 14 ounces of Roasted European Chestnuts have 3.4 times more Vitamin C than Roasted Breadfruit Seeds.
- While 14 oz of Roasted Breadfruit Seeds contain 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 5.5 times more Vitamin B3 and 1.8 times more Vitamin B5 than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Breadfruit Seeds provide similar amounts of Vitamin B6 and Vitamin B9 per 14 ounces.
- Both Roasted European Chestnuts as well as Roasted Breadfruit Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted European Chestnuts vs Roasted Breadfruit Seeds:
- 14 ounces of Roasted European Chestnuts have 7.2 times more Manganese than Roasted Breadfruit Seeds.
- While 14 oz of Roasted Breadfruit Seeds contain 3 times more Calcium, 2.6 times more Copper, 1.9 times more Magnesium, 1.6 times more Phosphorus, 1.8 times more Potassium and 1.8 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Breadfruit Seeds contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted European Chestnuts have 1.3 times more Carbohydrate than Roasted Breadfruit Seeds.
- While 14 oz of Roasted Breadfruit Seeds contain 1.8 times more Saturated Fat, 3.6 times more Omega 3, 1.4 times more Omega 6 and 2 times more Protein than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Breadfruit Seeds offer comparable quantities of Energy, Fat and Fiber per 14 ounces.