Nutrient Comparison: Roasted European Chestnuts VS Roasted Breadfruit Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted European Chestnuts versus 1 kg of Roasted Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted European Chestnuts vs Roasted Breadfruit Seeds:
- 1 kilogram of Roasted European Chestnuts has 3.4 times more Vitamin C than Roasted Breadfruit Seeds.
- While 1 kg of Roasted Breadfruit Seeds contains 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 5.5 times more Vitamin B3 and 1.8 times more Vitamin B5 than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Breadfruit Seeds provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- Both Roasted European Chestnuts as well as Roasted Breadfruit Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted European Chestnuts vs Roasted Breadfruit Seeds:
- 1 kilogram of Roasted European Chestnuts has 7.2 times more Manganese than Roasted Breadfruit Seeds.
- While 1 kg of Roasted Breadfruit Seeds contains 3 times more Calcium, 2.6 times more Copper, 1.9 times more Magnesium, 1.6 times more Phosphorus, 1.8 times more Potassium and 1.8 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Breadfruit Seeds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted European Chestnuts has 1.3 times more Carbohydrate than Roasted Breadfruit Seeds.
- While 1 kg of Roasted Breadfruit Seeds contains 1.8 times more Saturated Fat, 3.6 times more Omega 3, 1.4 times more Omega 6 and 2 times more Protein than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Breadfruit Seeds offer comparable quantities of Energy, Fat and Fiber per one kilogram.