Nutrient Comparison: Pinyon Pine Nuts VS Roasted Pecans per 14 oz
Compare the macro and micronutrient content in 14 oz of Pinyon Pine Nuts versus 14 oz of Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pinyon Pine Nuts vs Roasted Pecans:
- 14 ounces of Pinyon Pine Nuts have 2.8 times more Vitamin B1, 2.1 times more Vitamin B2, 3.7 times more Vitamin B3, 3.6 times more Vitamin B9 and 2.9 times more Vitamin C than Roasted Pecans.
- While 14 oz of Dry Roasted Pecans contain 3.3 times more Vitamin B5 and 1.7 times more Vitamin B6 than Dried Pinyon Pine Nuts.
- 14 ounces of Roasted Pecans have insufficient amounts of Vitamin C
- Both Dried Pinyon Pine Nuts as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pinyon Pine Nuts vs Roasted Pecans:
- 14 ounces of Pinyon Pine Nuts have 1.8 times more Magnesium, 1.5 times more Potassium and 72 times more Sodium than Roasted Pecans.
- While 14 oz of Dry Roasted Pecans contain 9 times more Calcium and 8.4 times more Phosphorus than Dried Pinyon Pine Nuts.
- Both Pinyon Pine Nuts and Roasted Pecans contain similar levels of Copper, Iron, Manganese and Zinc per 14 ounces.
- 14 ounces of Pinyon Pine Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pinyon Pine Nuts have 1.5 times more Saturated Fat, 1.3 times more Omega 6, 1.4 times more Carbohydrate and 1.2 times more Protein than Roasted Pecans.
- While 14 oz of Dry Roasted Pecans contain 1.3 times more Omega 3 than Dried Pinyon Pine Nuts.
- Both Pinyon Pine Nuts and Roasted Pecans offer comparable quantities of Energy, Fat and Fiber per 14 ounces.