Nutrient Comparison: Roasted Pistachios VS Dried Pilinuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Pistachios versus 14 oz of Dried Pilinuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Pistachios vs Dried Pilinuts:
- 14 ounces of Roasted Pistachios have 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 9.8 times more Vitamin B6 and 5 times more Vitamin C than Dried Pilinuts.
- While 14 oz of Dried Pilinuts contain 1.3 times more Vitamin B1 than Dry Roasted Pistachio Nuts.
- Both Roasted Pistachios and Dried Pilinuts provide similar amounts of Vitamin B5 and Vitamin B9 per 14 ounces.
- 14 ounces of Dried Pilinuts have insufficient amounts of Vitamin C
- Both Dry Roasted Pistachio Nuts as well as Dried Pilinuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Roasted Pistachios vs Dried Pilinuts:
- 14 ounces of Roasted Pistachios have 1.3 times more Copper and 2 times more Potassium than Dried Pilinuts.
- While 14 oz of Dried Pilinuts contain 1.4 times more Calcium, 2.8 times more Magnesium, 1.9 times more Manganese and 1.3 times more Zinc than Dry Roasted Pistachio Nuts.
- Both Roasted Pistachios and Dried Pilinuts contain similar levels of Iron and Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Pistachios have 1.7 times more Omega 6, 7.1 times more Carbohydrate and 1.9 times more Protein than Dried Pilinuts.
- While 14 oz of Dried Pilinuts contain 1.3 times more Energy, 1.7 times more Fat and 5.5 times more Saturated Fat than Dry Roasted Pistachio Nuts.