Lets compare vitamin content per 14 ounces of High Oleic, High Stability Natreon Canola Oil vs ENOVA Oil:
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of vitamins per 14 oz
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of Vitamin E per 14 oz.
Comparing minerals per 14 ounces for High Oleic, High Stability Natreon Canola Oil vs ENOVA Oil:
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of minerals per 14 oz
Comparison of macro-nutrients per 14 ounces:
High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have 1.4 times more Saturated Fat than 80% Diglycerides ENOVA Cooking and Salad Oil.
While 80% Diglycerides ENOVA Cooking and Salad Oil contain 2.9 times more Omega 3 and 3.2 times more Omega 6 than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of Energy and Fat per 14 oz.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as 80% Diglycerides ENOVA Cooking and Salad Oil have insufficient amounts of Carbohydrate, Glucose, Sucrose and Protein in 14 oz.