Nutrient Comparison: Cooked Pasta VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Pasta versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Pasta vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain 15.2 times more Vitamin B1, 18.6 times more Vitamin B2, 2.2 times more Vitamin B3, 8.3 times more Vitamin B5, 14 times more Vitamin B6, 16.1 times more Vitamin B9 and more Vitamin C than Cooked Pasta.
- 14 ounces of Cooked Pasta have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Pasta as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Pasta vs Dried Beechnuts:
- 14 ounces of Cooked Pasta have more Magnesium, more Phosphorus and 1.4 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 6.7 times more Copper, 4.9 times more Iron, 4.2 times more Manganese, 23.1 times more Potassium and 38 times more Sodium than Cooked Pasta.
- 14 ounces of Cooked Pasta lack sufficient amounts of Potassium
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Cooked Pasta as well as Dried Beechnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 3.6 times more Energy, 53.8 times more Fat, 32.5 times more Saturated Fat, 70.8 times more Omega 3 and 62.3 times more Omega 6 than Cooked Pasta.
- Both Cooked Pasta and Dried Beechnuts offer comparable quantities of Carbohydrate and Protein per 14 ounces.
- 14 ounces of Cooked Pasta provide inadequate amounts of Omega 3 and Omega 6