Comparing Nutrients in 14 ounces Oil-roasted Valencia Peanuts with Salt VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Valencia Peanuts with Salt	17%	73%	10%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Oil-roasted Valencia Peanuts with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Energy	80.6% 2338kcal	45% 1310kcal	2900kcal per day for Men 19-50 years
Fat	210% 203g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	98% 31.3g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	21% 0.33g	1.6g per day for Men 19-50 years
Omega 6	415% 70.5g	1.26% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.8% 64.7g	183% 237g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	93% 35.3g	260% 99g	38g per day for Men 19-50 years
Protein	192% 107g	173% 97g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Valencia Peanuts with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29.8% 0.36mg	175% 2.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	46.7% 0.61mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	356% 57mg	51% 8.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	110% 5.5mg	62% 3.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	74% 0.96mg	121% 1.58mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	125% 500μg	391% 1564μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Valencia Peanuts with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	21.4% 214mg	77.4% 774mg	1000mg per day for Men 19-50 years
Copper	370% 3.33mg	485% 4.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	82% 6.55mg	464% 37mg	8mg per day for Men 19-50 years
Magnesium	151% 635mg	151% 635mg	420mg per day for Men 19-50 years
Manganese	297% 6.83mg	173% 3.97mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	181% 1266mg	230% 1607mg	700mg per day for Men 19-50 years
Potassium	71.4% 2429mg	174% 5914mg	3400mg per day for Men 19-50 years
Selenium	54% 29.8μg	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	204% 3064mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	111% 12.2mg	92% 10mg	11mg per day for Men 19-50 years
Water	0.23% 8.4g	1.26% 46.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil-roasted Valencia Peanuts with Salt VS California Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Oil-roasted Valencia Peanuts with Salt versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Oil-roasted Valencia Peanuts with Salt vs California Red Kidney Beans:

• 14 ounces of Oil-roasted Valencia Peanuts with Salt have 7 times more Vitamin B3 and 1.8 times more Vitamin B5 than California Red Kidney Beans.
• While 14 oz of Raw California Red Kidney Beans contain 5.9 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin C than Oil-roasted Valencia Peanuts with Salt.
• 14 ounces of Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin C
• Both Oil-roasted Valencia Peanuts with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Oil-roasted Valencia Peanuts with Salt vs California Red Kidney Beans:

• 14 ounces of Oil-roasted Valencia Peanuts with Salt have 1.7 times more Manganese, 2.3 times more Selenium, 70.2 times more Sodium and 1.2 times more Zinc than California Red Kidney Beans.
• While 14 oz of Raw California Red Kidney Beans contain 3.6 times more Calcium, 1.3 times more Copper, 5.7 times more Iron, 1.3 times more Phosphorus and 2.4 times more Potassium than Oil-roasted Valencia Peanuts with Salt.
• Both Oil-roasted Valencia Peanuts with Salt and California Red Kidney Beans contain similar levels of Magnesium per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Oil-roasted Valencia Peanuts with Salt have 1.8 times more Energy, 205 times more Fat, 219.3 times more Saturated Fat and 328.9 times more Omega 6 than California Red Kidney Beans.
• While 14 oz of Raw California Red Kidney Beans contain 8.4 times more Omega 3, 3.7 times more Carbohydrate and 2.8 times more Fiber than Oil-roasted Valencia Peanuts with Salt.
• Both Oil-roasted Valencia Peanuts with Salt and California Red Kidney Beans offer comparable quantities of Protein per 14 ounces.
• 14 ounces of Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3
• 14 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6