Nutrient Comparison: Canned Green Peas with Liquids and Salt VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Green Peas with Liquids and Salt versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Green Peas with Liquids and Salt vs Baked Potato Skin:
- 14 ounces of Canned Green Peas with Liquids and Salt have 76 times more Vitamin A and 12.2 times more Vitamin K than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 1.6 times more Vitamin B1, 4.4 times more Vitamin B2, 3.1 times more Vitamin B3, 9.4 times more Vitamin B5, 9.4 times more Vitamin B6 and 1.7 times more Vitamin C than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Baked Potato Skin provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin B2 and Vitamin B5
- 14 ounces of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Green Peas Solids and Liquids with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Canned Green Peas with Liquids and Salt vs Baked Potato Skin:
- 14 ounces of Canned Green Peas with Liquids and Salt have 1.9 times more Selenium, 8.8 times more Sodium, 1.5 times more Zinc and 1.8 times more Water than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 1.7 times more Calcium, 8.3 times more Copper, 5.5 times more Iron, 2.3 times more Magnesium, 2.9 times more Manganese, 1.6 times more Phosphorus and 5.4 times more Potassium than Canned Green Peas Solids and Liquids with Salt.
- 14 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Green Peas with Liquids and Salt have 4.3 times more Omega 3 and 2.3 times more Sugars than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 3.4 times more Energy, 4.3 times more Carbohydrate, 2.4 times more Fiber and 1.4 times more Protein than Canned Green Peas Solids and Liquids with Salt.
- 14 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Canned Green Peas Solids and Liquids with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 14 ounces.