Nutrient Comparison: Boiled Sprouted Peas VS Canned Tomatoes with Green Chilies per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Sprouted Peas versus 14 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Sprouted Peas vs Canned Tomatoes with Green Chilies:
- 14 ounces of Boiled Sprouted Peas have 6.4 times more Vitamin B1, 15 times more Vitamin B2, 1.7 times more Vitamin B3, 4.6 times more Vitamin B5, 1.2 times more Vitamin B6 and 4 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain 4 times more Vitamin A than Boiled and Drained Sprouted Peas.
- Both Boiled Sprouted Peas and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Boiled Sprouted Peas have insufficient amounts of Vitamin A
- 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Boiled and Drained Sprouted Peas as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Sprouted Peas vs Canned Tomatoes with Green Chilies:
- 14 ounces of Boiled Sprouted Peas have 1.3 times more Calcium, 6.4 times more Iron, 3.7 times more Magnesium, 2.5 times more Manganese, 1.7 times more Phosphorus, 2.5 times more Potassium and 6 times more Zinc than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain 4.5 times more Copper, 133.7 times more Sodium and 1.3 times more Water than Boiled and Drained Sprouted Peas.
- 14 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- Both Boiled and Drained Sprouted Peas as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Sprouted Peas have 6.5 times more Energy, 45 times more Omega 3, 4.7 times more Carbohydrate and 10.2 times more Protein than Canned Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled and Drained Sprouted Peas as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 14 ounces.