Comparing Nutrients in 14 ounces Boiled Split Peas with Salt VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Split Peas with Salt	28%	3%	69%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Boiled Split Peas with Salt	Red Kidney Beans	Recommended Dietary Allowance
Energy	16% 460kcal	46% 1338kcal	2900kcal per day for Men 19-50 years
Fat	1.6% 1.55g	4.34% 4.2g	97g per day for Men 19-50 years
Saturated Fat	0.67% 0.21g	1.9% 0.61g	32g per day for Men 19-50 years
Omega 3	6.95% 0.11g	89% 1.42g	1.6g per day for Men 19-50 years
Omega 6	3.2% 0.54g	5.32% 0.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	62.6% 81.4g	187% 243g	130g per day for Men 19-50 years
Sugars	16% 11.5g	11.5% 8.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	86.7% 33g	159% 60.3g	38g per day for Men 19-50 years
Protein	59% 33g	160% 89.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Split Peas with Salt	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	63% 0.75mg	201% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	65.6% 0.85mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22% 3.53mg	52.3% 8.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47.2% 2.36mg	62% 3.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14.7% 0.19mg	121% 1.58mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	64.5% 258μg	391% 1564μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.76% 1.6mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	5.56% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16.5% 20μg	18.5% 22.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Split Peas with Salt	Red Kidney Beans	Recommended Dietary Allowance
Calcium	5.56% 55.6mg	33% 329mg	1000mg per day for Men 19-50 years
Copper	80% 0.72mg	308% 2.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.22% 8.73μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	64% 5.1mg	332% 26.6mg	8mg per day for Men 19-50 years
Magnesium	34% 143mg	130% 548mg	420mg per day for Men 19-50 years
Manganese	68.3% 1.57mg	192% 4.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56% 393mg	230% 1611mg	700mg per day for Men 19-50 years
Potassium	42.3% 1437mg	159% 5394mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	63% 945mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	101% 11mg	11mg per day for Men 19-50 years
Water	7.45% 276g	1.26% 46.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Split Peas with Salt VS Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Split Peas with Salt versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Split Peas with Salt vs Red Kidney Beans:

• 14 oz of Raw Red Kidney Beans contain 3.2 times more Vitamin B1, 3.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.3 times more Vitamin B5, 8.3 times more Vitamin B6, 6.1 times more Vitamin B9 and 11.3 times more Vitamin C than Boiled Split Peas with Salt.
• Both Boiled Split Peas with Salt and Red Kidney Beans provide similar amounts of Vitamin K per 14 ounces.
• 14 ounces of Boiled Split Peas with Salt have insufficient amounts of Vitamin C
• Both Boiled Split Peas with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Boiled Split Peas with Salt vs Red Kidney Beans:

• 14 ounces of Boiled Split Peas with Salt have 19.8 times more Sodium than Red Kidney Beans.
• While 14 oz of Raw Red Kidney Beans contain 5.9 times more Calcium, 3.9 times more Copper, 5.2 times more Iron, 3.8 times more Magnesium, 2.8 times more Manganese, 4.1 times more Phosphorus, 3.8 times more Potassium, 5.3 times more Selenium and 2.8 times more Zinc than Boiled Split Peas with Salt.
• 14 ounces of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Split Peas with Salt have 1.4 times more Sugars than Red Kidney Beans.
• While 14 oz of Raw Red Kidney Beans contain 2.9 times more Energy, 12.8 times more Omega 3, 3 times more Carbohydrate, 1.8 times more Fiber and 2.7 times more Protein than Boiled Split Peas with Salt.
• 14 ounces of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
• Both Boiled Split Peas with Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.