Nutrient Comparison: Boiled Red Sweet Peppers VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Red Sweet Peppers versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Red Sweet Peppers vs Tomato Puree:
- 14 ounces of Boiled Red Sweet Peppers have 5.7 times more Vitamin A, 2.4 times more Vitamin B1, 1.8 times more Vitamin B6, 1.5 times more Vitamin B9, 16.1 times more Vitamin C and 1.5 times more Vitamin K than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 2.7 times more Vitamin B2, 3.1 times more Vitamin B3 and 5.6 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Tomato Puree provide similar amounts of Vitamin E per 14 ounces.
- 14 ounces of Boiled Red Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled and Drained Red Sweet Peppers as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Red Sweet Peppers vs Tomato Puree:
- 14 oz of Canned Tomato Puree contain 4.4 times more Copper, 3.9 times more Iron, 2.3 times more Magnesium, 1.5 times more Manganese, 2.2 times more Phosphorus, 2.6 times more Potassium and 3 times more Zinc than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Tomato Puree contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Red Sweet Peppers lack sufficient amounts of Zinc
- Both Boiled and Drained Red Sweet Peppers as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Tomato Puree contain 1.3 times more Carbohydrate, 1.6 times more Fiber and 1.8 times more Protein than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Tomato Puree offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Boiled Red Sweet Peppers provide inadequate amounts of Protein
- Both Boiled and Drained Red Sweet Peppers as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.