Nutrient Comparison: Cooked Frozen Chopped Red Sweet Peppers with Salt VS Frozen Chopped Red Sweet Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Chopped Red Sweet Peppers with Salt versus 14 oz of Frozen Chopped Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt vs Frozen Chopped Red Sweet Peppers:
- 14 oz of Frozen Chopped Red Sweet Peppers, Unprepared contain 1.3 times more Vitamin A, 1.4 times more Vitamin B1, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- Both Cooked Frozen Chopped Red Sweet Peppers with Salt and Frozen Chopped Red Sweet Peppers provide similar amounts of Vitamin B2, Vitamin E and Vitamin K per 14 ounces.
- Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Frozen Chopped Red Sweet Peppers, Unprepared have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Chopped Red Sweet Peppers with Salt vs Frozen Chopped Red Sweet Peppers:
- 14 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt have 48 times more Sodium than Frozen Chopped Red Sweet Peppers.
- While 14 oz of Frozen Chopped Red Sweet Peppers, Unprepared contain 1.3 times more Phosphorus and 1.3 times more Potassium than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- Both Cooked Frozen Chopped Red Sweet Peppers with Salt and Frozen Chopped Red Sweet Peppers contain similar levels of Copper, Iron, Manganese and Water per 14 ounces.
- 14 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt lack sufficient amounts of Phosphorus
- Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Frozen Chopped Red Sweet Peppers, Unprepared lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Chopped Red Sweet Peppers, Unprepared contain 1.3 times more Carbohydrate and 2 times more Fiber than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- Both Cooked Frozen Chopped Red Sweet Peppers with Salt and Frozen Chopped Red Sweet Peppers offer comparable quantities of Sugars per 14 ounces.
- Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Frozen Chopped Red Sweet Peppers, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.