Nutrient Comparison: Sauteed Red Sweet Peppers VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Sauteed Red Sweet Peppers versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sauteed Red Sweet Peppers vs Brazilnuts:
- 14 ounces of Sauteed Red Sweet Peppers have more Vitamin A, 3.1 times more Vitamin B2, 3.2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.6 times more Vitamin B6, 232.6 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 11 times more Vitamin B1, 11 times more Vitamin B9 and 1.8 times more Vitamin E than Sauteed Red Sweet Peppers.
- 14 ounces of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Sauteed Red Sweet Peppers as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sauteed Red Sweet Peppers vs Brazilnuts:
- 14 ounces of Sauteed Red Sweet Peppers have 23.1 times more Water than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 22.9 times more Calcium, 102.5 times more Copper, 5.2 times more Iron, 31.3 times more Magnesium, 10.6 times more Manganese, 31.5 times more Phosphorus, 3.4 times more Potassium and 27.1 times more Zinc than Sauteed Red Sweet Peppers.
- 14 ounces of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sauteed Red Sweet Peppers have 21.5 times more Omega 3, 1.8 times more Sugars and more Fructose than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 5 times more Energy, 5.3 times more Fat, 10.4 times more Saturated Fat, 4.9 times more Omega 6, 1.8 times more Carbohydrate, 4.2 times more Fiber and 13.8 times more Protein than Sauteed Red Sweet Peppers.
- 14 ounces of Sauteed Red Sweet Peppers provide inadequate amounts of Protein