Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled Yardlong Bean per 14 oz
Compare the macro and micronutrient content in 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 14 oz of Boiled Yardlong Bean to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Yardlong Bean:
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.4 times more Vitamin B1, 3.4 times more Vitamin B3, 9.6 times more Vitamin B5 and 7.2 times more Vitamin B6 than Boiled Yardlong Bean.
- While 14 oz of Boiled and Drained Yardlong Bean contain more Vitamin A, 3.2 times more Vitamin B2, 2 times more Vitamin B9 and 1.4 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- 14 ounces of Boiled Yardlong Bean have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Yardlong Bean have insufficient amounts of Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Yardlong Bean:
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 3.1 times more Copper, 1.7 times more Phosphorus, 1.6 times more Potassium and 97.8 times more Sodium than Boiled Yardlong Bean.
- While 14 oz of Boiled and Drained Yardlong Bean contain 3.4 times more Calcium, 1.3 times more Iron, 1.5 times more Magnesium, 15 times more Selenium and 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Yardlong Bean contain similar levels of Manganese and Zinc per 14 ounces.
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 3.4 times more Energy, 51.3 times more Fat, 41.6 times more Saturated Fat and 3 times more Carbohydrate than Boiled Yardlong Bean.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Yardlong Bean offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled Yardlong Bean provide inadequate amounts of Energy
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Yardlong Bean provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.