Nutrient Comparison: Microwaved Potato Flesh VS Cooked Ripe Red Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Microwaved Potato Flesh versus 14 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Microwaved Potato Flesh vs Cooked Ripe Red Tomatoes:
- 14 ounces of Microwaved Potato Flesh have 3.6 times more Vitamin B1, 3.1 times more Vitamin B3, 4.6 times more Vitamin B5 and 4 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
- While 14 oz of Cooked Ripe Red Tomatoes contain more Vitamin A and 1.5 times more Vitamin C than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato Flesh and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Microwaved Potato Flesh have insufficient amounts of Vitamin A
- Both Microwaved Potato, Flesh Only no Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Microwaved Potato Flesh vs Cooked Ripe Red Tomatoes:
- 14 ounces of Microwaved Potato Flesh have 3.2 times more Copper, 2.8 times more Magnesium, 1.6 times more Manganese, 3.9 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
- While 14 oz of Cooked Ripe Red Tomatoes contain 1.7 times more Iron and 1.3 times more Water than Microwaved Potato, Flesh Only no Salt.
- 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Microwaved Potato, Flesh Only no Salt as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Microwaved Potato Flesh have 5.6 times more Energy, 5.8 times more Carbohydrate, 2.3 times more Fiber and 2.2 times more Protein than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein
- Both Microwaved Potato, Flesh Only no Salt as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.