Nutrient Comparison: Baked Red Potatoes VS Boiled Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Boiled Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Boiled Carrots with Salt:
- 14 ounces of Baked Red Potatoes have 2.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6, 13.5 times more Vitamin B9 and 3.5 times more Vitamin C than Boiled Carrots with Salt.
- While 14 oz of Boiled and Drained Carrots with Salt contain 852 times more Vitamin A, 12.9 times more Vitamin E and 4.9 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Carrots with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per 14 ounces.
- 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- 14 ounces of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
- Both Baked Whole Red Potatoes as well as Boiled and Drained Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Boiled Carrots with Salt:
- 14 ounces of Baked Red Potatoes have 10.2 times more Copper, 2.1 times more Iron, 2.8 times more Magnesium, 2.4 times more Phosphorus, 2.3 times more Potassium and 2 times more Zinc than Boiled Carrots with Salt.
- While 14 oz of Boiled and Drained Carrots with Salt contain 3.3 times more Calcium and 25.2 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Carrots with Salt contain similar levels of Manganese and Water per 14 ounces.
- 14 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
- 14 ounces of Boiled Carrots with Salt lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Red Potatoes have 2.5 times more Energy, 2.4 times more Carbohydrate and 3 times more Protein than Boiled Carrots with Salt.
- While 14 oz of Boiled and Drained Carrots with Salt contain 2.4 times more Sugars and 1.7 times more Fiber than Baked Whole Red Potatoes.
- 14 ounces of Boiled Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Baked Whole Red Potatoes as well as Boiled and Drained Carrots with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.