Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Young Pods With Seeds Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Boiled Young Pods With Seeds Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Boiled Young Pods With Seeds Cowpeas:
- 14 oz of Boiled and Drained Young Pods With Seeds Cowpeas contain 10 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Boiled Young Pods With Seeds Cowpeas:
- 14 ounces of Frozen Roasted Potatoes with Salt have 2.3 times more Potassium and 99.3 times more Sodium than Boiled Young Pods With Seeds Cowpeas.
- While 14 oz of Boiled and Drained Young Pods With Seeds Cowpeas contain 3.7 times more Calcium, 1.4 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 3.7 times more Energy and 3.7 times more Carbohydrate than Boiled Young Pods With Seeds Cowpeas.
- Both Frozen Roasted Potatoes with Salt and Boiled Young Pods With Seeds Cowpeas offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled Young Pods With Seeds Cowpeas provide inadequate amounts of Energy