Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Young Pods With Seeds Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Young Pods With Seeds Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Young Pods With Seeds Cowpeas:
- 100 g of Boiled and Drained Young Pods With Seeds Cowpeas contain 10 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Young Pods With Seeds Cowpeas:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.3 times more Potassium and 99.3 times more Sodium than Boiled Young Pods With Seeds Cowpeas.
- While 100 g of Boiled and Drained Young Pods With Seeds Cowpeas contain 3.7 times more Calcium, 1.4 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.7 times more Energy and 3.7 times more Carbohydrate than Boiled Young Pods With Seeds Cowpeas.
- Both Frozen Roasted Potatoes with Salt and Boiled Young Pods With Seeds Cowpeas offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Young Pods With Seeds Cowpeas provide inadequate amounts of Energy