Nutrient Comparison: Boiled Pumpkin Leaves with Salt VS Boiled Rutabagas with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pumpkin Leaves with Salt versus 14 oz of Boiled Rutabagas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pumpkin Leaves with Salt vs Boiled Rutabagas with Salt:
- 14 ounces of Boiled Pumpkin Leaves with Salt have more Vitamin A, 3.3 times more Vitamin B2, 1.9 times more Vitamin B6, 1.7 times more Vitamin B9, 4 times more Vitamin E and 540 times more Vitamin K than Boiled Rutabagas with Salt.
- While 14 oz of Boiled and Drained Rutabagas with Salt contain 3.7 times more Vitamin B5 and 18.8 times more Vitamin C than Boiled and Drained Pumpkin Leaves with Salt.
- Both Boiled Pumpkin Leaves with Salt and Boiled Rutabagas with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 14 ounces.
- 14 ounces of Boiled Pumpkin Leaves with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- 14 ounces of Boiled Rutabagas with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Pumpkin Leaves with Salt as well as Boiled and Drained Rutabagas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pumpkin Leaves with Salt vs Boiled Rutabagas with Salt:
- 14 ounces of Boiled Pumpkin Leaves with Salt have 2.4 times more Calcium, 4.6 times more Copper, 17.8 times more Iron, 3.8 times more Magnesium, 3.7 times more Manganese, 1.9 times more Phosphorus and 2 times more Potassium than Boiled Rutabagas with Salt.
- Both Boiled Pumpkin Leaves with Salt and Boiled Rutabagas with Salt contain similar levels of Sodium and Water per 14 ounces.
- 14 ounces of Boiled Rutabagas with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Pumpkin Leaves with Salt as well as Boiled and Drained Rutabagas with Salt lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Pumpkin Leaves with Salt have 1.5 times more Fiber and 2.9 times more Protein than Boiled Rutabagas with Salt.
- While 14 oz of Boiled and Drained Rutabagas with Salt contain 9.5 times more Omega 3, 2 times more Carbohydrate and 5.7 times more Sugars than Boiled and Drained Pumpkin Leaves with Salt.
- 14 ounces of Boiled Pumpkin Leaves with Salt provide inadequate amounts of Omega 3
- 14 ounces of Boiled Rutabagas with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Pumpkin Leaves with Salt as well as Boiled and Drained Rutabagas with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.