Comparing Nutrients in 300 calories Boiled Pumpkin Leaves with SaltVS Boiled Rutabagas with Salt
Weight per 300 calories
Boiled Pumpkin Leaves with Salt
1429g
Boiled Rutabagas with Salt
1000g
Boiled and Drained Rutabagas with Salt have 1.4 times more energy per unit of mass than Boiled and Drained Pumpkin Leaves with Salt, which is low in comparison to other foods. Boiled Pumpkin Leaves with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Pumpkin Leaves with Salt or Boiled Rutabagas with Salt?
Boiled Pumpkin Leaves With Salt VS Boiled Rutabagas With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Pumpkin Leaves with Salt or Boiled Rutabagas with Salt?
Lets compare vitamin content per 300 calories of Boiled Pumpkin Leaves with Salt vs Boiled Rutabagas with Salt:
300 calories of Boiled Pumpkin Leaves with Salt have more Vitamin A, 4.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.7 times more Vitamin B6, 2.4 times more Vitamin B9, 5.7 times more Vitamin E and 771.4 times more Vitamin K than Boiled Rutabagas with Salt.
While 300 kcal of Boiled and Drained Rutabagas with Salt contain 2.6 times more Vitamin B5 and 13.2 times more Vitamin C than Boiled and Drained Pumpkin Leaves with Salt.
Both Boiled Pumpkin Leaves with Salt and Boiled Rutabagas with Salt provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Boiled Rutabagas with Salt have insufficient amounts of Vitamin A and Vitamin K
Both Boiled and Drained Pumpkin Leaves with Salt as well as Boiled and Drained Rutabagas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Pumpkin Leaves with Salt vs Boiled Rutabagas with Salt:
300 calories of Boiled Pumpkin Leaves with Salt have 3.4 times more Calcium, 6.6 times more Copper, 25.4 times more Iron, 5.4 times more Magnesium, 5.2 times more Manganese, 2.8 times more Phosphorus, 2.9 times more Potassium, 1.8 times more Selenium, 1.4 times more Sodium, 2.4 times more Zinc and 1.4 times more Water than Boiled Rutabagas with Salt.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Pumpkin Leaves with Salt have 2.1 times more Fiber and 4.2 times more Protein than Boiled Rutabagas with Salt.
While 300 kcal of Boiled and Drained Rutabagas with Salt contain 6.7 times more Omega 3, 1.4 times more Carbohydrate and 4 times more Sugars than Boiled and Drained Pumpkin Leaves with Salt.
Both Boiled Pumpkin Leaves with Salt and Boiled Rutabagas with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Pumpkin Leaves with Salt provide inadequate amounts of Omega 3
Both Boiled and Drained Pumpkin Leaves with Salt as well as Boiled and Drained Rutabagas with Salt provide inadequate amounts of Omega 6 in 300 calories.