Comparing Nutrients in 14 ounces Long-grain Brown Rice VS Roasted Cashews

Macros Ratio

	Protein	Fat	Carbs
Long-grain Brown Rice	8%	8%	84%
Roasted Cashews	10%	68%	22%

Macro Nutrients

	Long-grain Brown Rice	Roasted Cashews	Recommended Dietary Allowance
Energy	50.2% 1457kcal	78.6% 2278kcal	2900kcal per day for Men 19-50 years
Fat	13% 12.7g	190% 184g	97g per day for Men 19-50 years
Saturated Fat	7.33% 2.35g	114% 36.3g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	40% 0.64g	1.6g per day for Men 19-50 years
Omega 6	22.6% 3.84g	179% 30.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	233% 303g	100% 130g	130g per day for Men 19-50 years
Sugars	3.6% 2.6g	27.4% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 2.6g	NA	g per day for Men 19-50 years
Fiber	37.6% 14.3g	31.3% 12g	38g per day for Men 19-50 years
Protein	53.4% 30g	109% 60.8g	56g per day for Men 19-50 years

Vitamins

	Long-grain Brown Rice	Roasted Cashews	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	179% 2.15mg	66% 0.79mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29% 0.38mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	161% 25.8mg	34.7% 5.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	84% 4.2mg	97% 4.84mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	146% 1.9mg	78% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	66% 20μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 91μg	68.5% 274μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	24.3% 3.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	115% 138μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Long-grain Brown Rice	Roasted Cashews	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	18% 179mg	1000mg per day for Men 19-50 years
Copper	133% 1.2mg	979% 8.8mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	64% 5.1mg	298% 24mg	8mg per day for Men 19-50 years
Magnesium	110% 460mg	246% 1032mg	420mg per day for Men 19-50 years
Manganese	492% 11.3mg	143% 3.28mg	2.3mg per day for Men 19-50 years
Molybdenum	564% 254μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	176% 1234mg	278% 1945mg	700mg per day for Men 19-50 years
Potassium	29% 992mg	66% 2242mg	3400mg per day for Men 19-50 years
Selenium	123% 68μg	84.4% 46.4μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	4.23% 63.5mg	1500mg per day for Men 19-50 years
Zinc	77% 8.45mg	202% 22.2mg	11mg per day for Men 19-50 years
Water	1.27% 47g	0.18% 6.75g	3700g per day for Men 19-50 years

Nutrient Comparison: Long-grain Brown Rice VS Roasted Cashews per 14 oz

Compare the macro and micronutrient content in 14 oz of Long-grain Brown Rice versus 14 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Long-grain Brown Rice vs Roasted Cashews:

• 14 ounces of Long-grain Brown Rice have 2.7 times more Vitamin B1, 4.6 times more Vitamin B3 and 1.9 times more Vitamin B6 than Roasted Cashews.
• While 14 oz of Dry Roasted Cashew Nuts contain 2.1 times more Vitamin B2, 3 times more Vitamin B9, 1.5 times more Vitamin E and 57.8 times more Vitamin K than Raw Long-grain Brown Rice.
• Both Long-grain Brown Rice and Roasted Cashews provide similar amounts of Vitamin B5 per 14 ounces.
• 14 ounces of Long-grain Brown Rice have insufficient amounts of Vitamin K
• Both Raw Long-grain Brown Rice as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Long-grain Brown Rice vs Roasted Cashews:

• 14 ounces of Long-grain Brown Rice have 3.5 times more Manganese and 1.5 times more Selenium than Roasted Cashews.
• While 14 oz of Dry Roasted Cashew Nuts contain 5 times more Calcium, 7.4 times more Copper, 4.7 times more Iron, 2.2 times more Magnesium, 1.6 times more Phosphorus, 2.3 times more Potassium and 2.6 times more Zinc than Raw Long-grain Brown Rice.
• 14 ounces of Long-grain Brown Rice lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Long-grain Brown Rice have 2.3 times more Carbohydrate than Roasted Cashews.
• While 14 oz of Dry Roasted Cashew Nuts contain 1.6 times more Energy, 14.5 times more Fat, 15.5 times more Saturated Fat, 5 times more Omega 3, 7.9 times more Omega 6, 7.6 times more Sugars and 2 times more Protein than Raw Long-grain Brown Rice.
• Both Long-grain Brown Rice and Roasted Cashews offer comparable quantities of Fiber per 14 ounces.